Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken congee recipe here. We also have wide variety of recipes to try.

Chicken congee
Chicken congee

Before you jump to Chicken congee recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken congee recipe. To cook chicken congee you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken congee:
  1. Take 2 cups medium grain rice
  2. Use 1 cooked chicken breast chopped into small pieces
  3. Provide 1 tsp garlic
  4. Use 1/2 tsp ginger
  5. You need 1 tsp sesame oil
  6. Use 1 Tbs Chinese cooking wine
  7. Provide 2 tsp chicken stock powder
  8. Get 1 tsp finely chopped parsley
  9. You need 800 ml water
  10. Take for serving**
  11. You need fried onions
  12. Provide spring onion
  13. Get chilli flakes
  14. You need cracked pepper
  15. Provide soy sauce
Steps to make Chicken congee:
  1. Wash the rice in cold water till the water is clear
  2. Add all ingredients to a medium size pot and bring to a boil.
  3. Cover with a lid and let it simmer, for 10 minutes.
  4. If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
  5. The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
  6. When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.

I gave this recipe a bit of Filipino twist by. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger. Instant Pot Congee with tender chicken and spinach is your perfect one-bowl dinner. When I feel really sick, though, nothing beats a bowl of silky congee made with hearty chicken stock, tender.

If you find this Chicken congee recipe useful please share it to your good friends or family, thank you and good luck.