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We hope you got benefit from reading it, now let’s go back to indonesian bubur ayam - chicken congee recipe. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Indonesian Bubur Ayam - Chicken Congee:
- Provide rice cooker cup rice
- Get bay leaves
- Provide water
- Prepare salt
- You need Fried chicken & chicken broth
- You need lemongrass, bruised and knotted
- You need kaffir lime leaves
- You need bay leaves
- Prepare pair of chicken breast
- Provide chicken stock
- Prepare salt, or to taste
- Provide white pepper, or to taste
- Take sugar, or to taste
- Prepare Spice paste (grind the following together)
- Get shallots
- Get garlic
- Prepare toasted candlenut
- Provide ground coriander
- You need ground turmeric
- Use Accompaniments
- Take Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Use Prawn crackers
- Use Fried shallots
- Provide Thinly sliced spring onions
- Provide Sweet soy sauce
- Use Fried soybean
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Trova immagini stock HD a tema Bubur Ayam Indonesian Chicken Congee Chinese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. Congee is comfort food for most Asian and there are a wide variety depending on countries and regions. Today I am going to focus on Indonesian bubur ayam - chicken congee. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao.
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