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Indonesian Bubur Ayam - Chicken Congee
Indonesian Bubur Ayam - Chicken Congee

Before you jump to Indonesian Bubur Ayam - Chicken Congee recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to indonesian bubur ayam - chicken congee recipe. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
  1. Take 1 rice cooker cup rice
  2. You need 2 bay leaves
  3. Take 7 cup water
  4. Provide 1/2 teaspoon salt
  5. Take Fried chicken & chicken broth
  6. Provide 1 lemongrass, bruised and knotted
  7. Get 2 kaffir lime leaves
  8. Prepare 2 bay leaves
  9. Take 1 pair of chicken breast
  10. Use 4 cup chicken stock
  11. You need 1 teaspoon salt, or to taste
  12. You need 1/2 teaspoon white pepper, or to taste
  13. Use 1/2 teaspoon sugar, or to taste
  14. Use Spice paste (grind the following together)
  15. Use 4 shallots
  16. Prepare 4 cloves garlic
  17. Use 4 toasted candlenut
  18. Take 1/2 teaspoon ground coriander
  19. Provide 1/2 teaspoon ground turmeric
  20. Use Accompaniments
  21. Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
  22. You need Prawn crackers
  23. You need Fried shallots
  24. Take Thinly sliced spring onions
  25. Get Sweet soy sauce
  26. You need Fried soybean
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
  1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
  2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
  3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
  4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

Trova immagini stock HD a tema Bubur Ayam Indonesian Chicken Congee Chinese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. Congee is comfort food for most Asian and there are a wide variety depending on countries and regions. Today I am going to focus on Indonesian bubur ayam - chicken congee. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao.

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