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Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Before you jump to Malaysian Rice and Chicken Congee recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to malaysian rice and chicken congee recipe. To cook malaysian rice and chicken congee you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Malaysian Rice and Chicken Congee:
  1. Take 1 cup rice
  2. Prepare 5 cups water
  3. Get 3 cm ginger, julienned
  4. You need 2 carrots, diced
  5. Provide 200 grams chicken breast
  6. Provide 1 chicken stock cube
  7. Get Salt and pepper
  8. Prepare Condiments
  9. Take Chopped spring onions
  10. Take Pickled radish
  11. Get Crispy garlic
  12. You need Crispy shallots
  13. Get Salted eggs
  14. You need Crispy Anchovies
  15. Use Salty Soya Sauce
  16. You need Dash sesame oil
Instructions to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

Congee or rice porridge is a common 'sick people' or baby food. It's tasty and easy to digest. When I was young, my go-to sick food was chicken porridge or KFC mashed potatoes. When you have a cough, the doctor will advice to not have oily foods, but I will still add sesame oil to my porridge (while. Congee is a hearty porridge made with rice and broth–a much overlooked soup, and a comfort food of a lot of Asian people.

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