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Before you jump to Congee-Rice porridge recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to congee-rice porridge recipe. To make congee-rice porridge you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Congee-Rice porridge:
- Get rice
- Take sugar
- Prepare water
- You need vanilla essence
Instructions to make Congee-Rice porridge:
- Boil the 2 cups of rice with 12 cups of water and the 1 cup of sugar and the vanilla essence
- Blend the mixture
- Sieve the mixture(not a must i like mine smooth thus i sieve)
- Ready to serve(can serve either hot or cold)
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style. Rice porridge (congee) is a comfort food in Vietnam as well Making congee is quite simple and straightforward. You just throw ingredients into a pot and cook. Cooking rice porridge comes easily to me because I grew up with it as a staple in my diet.
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