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Thai rice congee with tofu
Thai rice congee with tofu

Before you jump to Thai rice congee with tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place get started on as any. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to thai rice congee with tofu recipe. To make thai rice congee with tofu you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai rice congee with tofu:
  1. You need cooked rice
  2. Provide soft tofu
  3. Take light Soy sauce
  4. You need dark soysauce
  5. Use Spring onions (finely sliced)
  6. Provide brown sugar
  7. Provide cooking oil
  8. Prepare Garlic (finely chopped)
  9. Use Pickle red chilli
  10. You need Coriander for garnish
  11. Use Black pepper
  12. Get Chilli oil (optional)
Instructions to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

He probably got home that night and told his family about this crazy European girl who ate congee with watermelon and mango. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. Rice congee can also be made into a complete meal instead of just a plain congee.

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