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We hope you got insight from reading it, now let’s go back to super simple congee (chinese rice porridge) recipe. To cook super simple congee (chinese rice porridge) you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Super simple congee (Chinese rice porridge):
- Provide jasmine rice
- Provide water
- You need oxo cube
- Take Spring onion
- You need spam (half a small can of spam)
- You need Pepper (optional)
- Prepare Magi (optional)
Steps to make Super simple congee (Chinese rice porridge):
- Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
- Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
- While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
- Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
- After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
- When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.
It is often served with Chinese crullers (youtiao, 油條), or fried sticks of dough (somewhat resembling Spanish churros sans sugar and cinnamon) that are dipped into the congee. Popular garnishes include Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed At its heart, congee is an ultra-simple dish. Simmer a small amount of rice in a large amount of Tanumihardja says, "Chicken congee is the Chinese equivalent of chicken noodle soup, cooked. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast.
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