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Before you jump to Rice Congee (Bubur Nasi) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to rice congee (bubur nasi) recipe. To make rice congee (bubur nasi) you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Congee (Bubur Nasi):
- Provide 1 cup White Rice (rinsed or soaked)
- You need 4-6 cups Water/Stock
- Use 250 g Minced Chicken (ground meat is better)
- Use 30 g Spring Onions (white part minced)
- You need 30 g Spring Onions (green part finely chopped)
- Prepare 20 g Ginger (minced)
- Provide 20 g Ginger (slice thinly)
- Get 20 g Garlic (minced)
- Get 1 tsp White Powder
- Provide 1/2 tsp Salt
- You need Condiments;
- You need as needed Sesame Oil
- Prepare as needed Light Soy Sauce
- Use as needed Fried Shallots
Instructions to make Rice Congee (Bubur Nasi):
- MARINATE; Mix the mince chicken with salt, ginger, white pepper.
- RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
- CHICKEN; Spoon in the minced meat into the pot.
- WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
- SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.
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