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Before you jump to Chinese Chicken Congee for Breakfast recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something not that hard, changing the particular light bulbs. Do this for the whole house, not only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to chinese chicken congee for breakfast recipe. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Use 1 Chicken breast
- Provide 1 tea spoon Salt (for chicken)
- You need 2 slices Ginger
- Get 2 table spoon Sesame oil
- Use 1 cup Rice (I used Japanese rice)
- Use 8 cups Hot water
- Get To taste Salt and pepper
- Provide Leek or any other vegetable for topping
- Provide 1 Ready made deep fried tofu (if it's available)
- Use 2 table spoon Soy sauce (for deep fried tofu)
Steps to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
It takes about one and a half hours to stew, because you. Culturally Chinese eat congee for breakfast, but really we say just eat it as and when you feel like it. This one you have to simmer for a while but it's really low maintenance. You want to cook it till it feels creamy, like a thick soup. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick.
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