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Black Sticky Rice Congee
Black Sticky Rice Congee

Before you jump to Black Sticky Rice Congee recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to black sticky rice congee recipe. You can cook black sticky rice congee using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Black Sticky Rice Congee:
  1. You need 200 grams black sticky rice
  2. Provide 2 pandan leaves
  3. Get 4 tbsp sugar or as desired
  4. Use Some salt
  5. Prepare as needed Water
  6. You need Coconut Milk Sauce:
  7. Use 300-350 ml thin coconut milk
  8. Use 1 pinch salt
  9. You need 1 pandan leaf
Steps to make Black Sticky Rice Congee:
  1. Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
  2. Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
  3. Then add the sugar and salt as well as pandan leaves. Mix evenly.
  4. Then simmer until they thicken.
  5. Turn of the heat when it is cooked.
  6. To make the sauce: simmer everything until cooked.
  7. To serve, put the congee in a bowl then add the coconut milk. Enjoy!

Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. A classic Chinese breakfast dish: Rice congee (rice porridge). Свернуть Ещё. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.

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