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We hope you got benefit from reading it, now let’s go back to hallibut fish congee recipe. To make hallibut fish congee you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Hallibut Fish Congee:
- You need cooked white rice
- Get hallibut fillet or any fish or meat
- You need salt
- You need white pepper
- Prepare eggs
- You need any clear stock
- You need GARNISH OPTION
- You need spring onion or scallion
- Get ADDITIONAL ADD ON
- Take red chinese dates
- Provide dried GOJI berries
Instructions to make Hallibut Fish Congee:
- In pan add cooked white rice with stock and bring it to a boil
- Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
- Off heat and Cover lid for 1 minute to let egg set
- If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
- Top garnish and serve immediately
- BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce
Due to their size, temperament, and propensity for bottom-dwelling, halibut fishing requires some particular tactics and equipment. I have fished for halibut in Juneau Alaska and Sitka Alaska. Halibut are the prized fish of the North Halibut get huge, fight hard and are great eating fish! Fishing for halibut can be difficult or easy. The halibut is a predatory ambush fish.
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