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Before you jump to Simple & Quick Chicken Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to simple & quick chicken pulao recipe. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Simple & Quick Chicken Pulao:
- Get chicken with bones
- Prepare bay leaves
- Get star anise
- Provide green cardamoms
- Get cloves
- Provide marathi moggu
- Use mace
- Get onions, sliced
- Take ginger-garlic paste
- You need tomato paste
- Take lime juice
- Provide red chilli powder
- Get turmeric powder
- Get coriander-cumin powder
- Provide garam masala powder
- You need salt
- You need potatoes, cut into half
- Provide green chilies
- Provide basmati rice, soaked in water for an hour
- Use ghee
- You need oil
- Provide mint leaf to garnish
- You need raita & salad to serve
Steps to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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