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Before you jump to Korean Style Fish Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to korean style fish cake recipe. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Korean Style Fish Cake:
- Take thin fish cakes, cut into 1 triangular pieces
- Take Gochujang, or to taste
- Get olive oil
- You need minced garlic
- Take green onion, cut into one inch pieces
- Take honey
- You need water
- Use apple cider vinegar
- Use sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
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