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Simple potato salad
Simple potato salad

Before you jump to Simple potato salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to simple potato salad recipe. To cook simple potato salad you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple potato salad:
  1. Get .Irish potatoes
  2. Provide .Carrots
  3. Take . Boiled eggs
  4. Prepare .Cucumber
  5. Use . Sweet pepper
  6. Use . Mayonnaise, mustard, oil & maggi
Instructions to make Simple potato salad:
  1. Wash carrot and potatoes, peel off the skin and then cook until they are soft
  2. Now cut all the veggies and egg into cubes, then set aside
  3. Mix mayonnaise, mustard, oil and maggi until well combined
  4. Now add your veggies to the cream and mix until well combined.
  5. Your potato salad is ready, you can serve it with rice and stew, couscous, jollof rice email. Etc

I also prefer to choose something with a smooth, thin skin. No cookout is complete without our Simple Potato Salad. Our version uses small fingerling potatoes as the base of this simple side. In a saucepan, place the potatoes inside and cover them with water. Salt the water and bring it to a boil, then simmer until the potatoes.

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