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Before you jump to Husband Egg Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to husband egg salad recipe. You can have husband egg salad using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Husband Egg Salad:
- Take Boiled eggs
- Get Bread
- Prepare Bacon
- Take Mayo
- Take Finely chopped Celery
- You need Onion
- Take Cream Cheese (whipped)
- Use Garlic Powder
- Use Yellow Mustard
- Take Salt and Pepper to taste
- Provide Optional: 2tsp dill/sweet relish, tomato, lettuce, or other favorite sandwich toppings.
Steps to make Husband Egg Salad:
- Boil and peel Eggs
- Finely chop Eggs, Onion, and Celery
- Cook Bacon (I microwave 2-3 slices for. 2 1/2 min)
- Chop Bacon in small pieces
- Mix Egg, Onion, Celery, and Bacon. Add the Mayo, Mustard, Cream Cheese, Salt, Pepper, Garlic, and Relish (if desired) MIX thoroughly w/ a fork till blended.
- Put Egg Salad on top of Sandwich toppings and serve. This is good room temp, or chilled.
Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs. Caleb is SO excited about coloring Easter eggs. My husband hates mayonnaise, so I rarely make egg salad or chicken salad. Egg salad with last for several days when stored in an air-tight container in the refrigerator. Martha is part of the husband-wife team that creates A Family Feast.
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