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Korean Kimchi
Korean Kimchi

Before you jump to Korean Kimchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

When you go to the grocery store, be sensible about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Fill your cupboards with wholesome foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to korean kimchi recipe. To make korean kimchi you only need 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Korean Kimchi:
  1. Prepare Paste
  2. Use Korean Chill Flakes
  3. You need Fish Sauce
  4. Get Garlic
  5. Provide Ginger
  6. Prepare Cap Coarse Sea Salt
  7. Provide Miso Paste
  8. Prepare Sugar or 1 Slice of Asian Pear
  9. Provide Vegetables
  10. Prepare Napa Cabbage
  11. Use Carrots
  12. Prepare Spring Onions
Instructions to make Korean Kimchi:
  1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square)
  2. Shred carrots and chop green onions
  3. Put chopped and shredded vegetables into a large mixing bowl
  4. Sprinkle salt into the bowl
  5. Massage and coat vegetables evenly with salt until they wilt
  6. Fill the bowl with clean cold water
  7. Soak it for 1.5 - 3 hours
  8. Peel Garlic
  9. Skin & cut ginger into small pieces
  10. Put all paste ingredients into the food processor and blend until the texture is consistent
  11. Drain vegetables and dry them as much as possible.
  12. Put drained vegetables back into a large bowl
  13. Add kimchi paste in and mix it evenly
  14. Find a large jar and jam pack it in
  15. Seal it toght but, open it daily and poke it with a clean utensil to let air out
  16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days.

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