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Egg Salad Sandwich with Avocado and Shrimp
Egg Salad Sandwich with Avocado and Shrimp

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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.

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There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to egg salad sandwich with avocado and shrimp recipe. You can cook egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Salad Sandwich with Avocado and Shrimp:
  1. Prepare Eggs
  2. You need Onion
  3. Use to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
  4. Take Avocado
  5. Get Salt (I used Krazy Salt)
  6. Prepare Pepper
  7. You need to 1 tablespoon Lemon juice
Steps to make Egg Salad Sandwich with Avocado and Shrimp:
  1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
  2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
  3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
  4. Cool the shrimp.
  5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
  6. Chop up the hard boiled egg.
  7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
  8. This is the finished avocado dip with chunky pieces of shrimp.
  9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
  10. You can use the mixture as a dip or on open faced sandwiches.
  11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
  12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
  13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds

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