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Korean Bibimbap
Korean Bibimbap

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We hope you got insight from reading it, now let’s go back to korean bibimbap recipe. To make korean bibimbap you need 28 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Korean Bibimbap:
  1. Take Meat
  2. Get Minced Pok, Beef, Chicken or Tofu
  3. Get Soy Sauce
  4. You need Sesame Oil
  5. Take Sugar
  6. Use Minced Garlic
  7. Prepare Vegetables (A handful per serving depending on your personal liking)
  8. Prepare Spinach
  9. Get Bean Sprouts
  10. Take Shiitake Mushrooms
  11. Provide Kelp
  12. Prepare Bell Pepper
  13. Use Carrots
  14. Prepare Fine Salt
  15. Get Korean Seasoned Seaweed
  16. Take Some Cooking Oil
  17. Take Others
  18. You need Rice
  19. Use Eggs
  20. Take Sauce
  21. Get Gochujang Sauce
  22. Provide Sesame Oil
  23. Get Sugar
  24. Get Water
  25. Take Toasted Sesame Seeds
  26. You need Shaoxin Rice Wine
  27. Take Apple Coder Vinegar
  28. You need Minced Garlic
Steps to make Korean Bibimbap:
  1. Marinate Meat (Let it marinate while we prepare the rest)
  2. Cool rice or use leftover
  3. Put all your sauce ingredients into a bowl and mix it around evenly
  4. Cut all vegetables into strips
  5. Rehydrate kelp, Shiitake & cut into strips
  6. Stir fry all vegetables lightly and separately
  7. Cut seasoned seaweed into stripped
  8. Set them aside separately
  9. Stir fry marinated meat
  10. Scoop rice into a bowl
  11. Put cooker assortments & meat on top of the rice
  12. Fry an egg and put it on top of everything (Sunnyside up)
  13. Pour sauce on top of everything & viola!

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