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Before you jump to Curry Egg Salad Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to curry egg salad sandwich recipe. To make curry egg salad sandwich you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Curry Egg Salad Sandwich:
- Provide eggs hard boiled
- Provide rye bread
- Prepare spinach
- Use curry powder
- You need red bell pepper
- You need Greek yogurt plain
- Take salt
- Get ground black pepper
Instructions to make Curry Egg Salad Sandwich:
- Hard boil eggs
- Dice red bell pepper and eggs
- Mix salt, ground black pepper, curry powder, Greek yogurt, eggs, and red bell pepper in a bowl
- Lay spinach on toasted rye bread
- Spread mixture into toast
- Goes great with sliced oranges
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