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My take on chicken biriyani with cauliflower rice
My take on chicken biriyani with cauliflower rice

Before you jump to My take on chicken biriyani with cauliflower rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a place get started on as any. This will probably go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to my take on chicken biriyani with cauliflower rice recipe. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My take on chicken biriyani with cauliflower rice:
  1. Get Chicken boneless, skinless. I have used thigh piece
  2. Prepare yoghurt
  3. Get medium onion
  4. Get garlic - grated
  5. Use tomato
  6. Use ginger paste
  7. Get biriyani spice
  8. Provide cauliflower rice
  9. Get vegetable/olive oil
Instructions to make My take on chicken biriyani with cauliflower rice:
  1. Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
  2. Dice onion and tomato, grate ginger and garlic.
  3. In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
  4. Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
  5. Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
  6. Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.

Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts. Marinated chicken cooked in spices, topped with rice, layered with » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as they Add kasoori methi to the chicken and take it off the flame. Now, layer the parboiled rice on top of the. This will take the chill off the chicken and allow the marinade to.

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