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Korean BBQ (Bulgogi)
Korean BBQ (Bulgogi)

Before you jump to Korean BBQ (Bulgogi) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to korean bbq (bulgogi) recipe. You can have korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Korean BBQ (Bulgogi):
  1. Use Ribeye steak thinly sliced
  2. You need Pear
  3. Use Garlic Cloves
  4. Prepare Yellow Onion
  5. Use Brown Sugar
  6. Take Soy Sauce
  7. Use Sesame Oil
  8. Use Green Onions thinly sliced
  9. Provide sesame seeds
Instructions to make Korean BBQ (Bulgogi):
  1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
  2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
  3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Bulgogi Korean BBQ Beef is one of the most well-known Korean dishes. Made of thinly sliced beef sirloin marinated in a mix of soy sauce, sesame seeds, garlic, sugar, pureed pear, and other spices. Bbq Beef Tacos — the Korean way — with a Kale slaw so good it'll knock your socks off — with a side of Pico De Gallo.

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