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Lemon Butter Chicken
Lemon Butter Chicken

Before you jump to Lemon Butter Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to lemon butter chicken recipe. You can have lemon butter chicken using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Lemon Butter Chicken:
  1. Use bone-in, skin-on chicken thighs
  2. Take smoked paprika
  3. Get Kosher salt and freshly ground pepper
  4. You need unsalted butter, divided
  5. Provide garlic, minced
  6. Take chicken broth
  7. Provide heavy cream
  8. Get freshly grated Parmesan
  9. You need Juice of 1 lemon
  10. You need dried thyme
  11. Provide baby spinach, chopped
Instructions to make Lemon Butter Chicken:
  1. Preheat oven to 400°F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
  4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
  6. Return chicken to the skillet.
  7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  8. Serve immediately.
  9. Plated dish served with orzo pasta.

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