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Before you jump to Chicken Tinola recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken tinola recipe. To cook chicken tinola you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Tinola:
- You need 1/2 k chicken (with bones) chopped
- Get 2 cups dahon ng sili/chili leaves or malunggay
- You need 2 chayote peeled and sliced or 2 unripe green papaya wedges
- Prepare 8 cups water
- Take 4 cloves garlic minced
- Provide 1 medium sized onion diced
- Use 1 garlic peeled and julienned
- Get 1 chicken broth cube
- You need 2 tablespoons fish sauce
- Use Cooking oil
- Prepare to taste Salt and pepper
Steps to make Chicken Tinola:
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key.
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