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Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Before you jump to Beef Short Ribs in Red Wine recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to begin with as any. This will go further than the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to beef short ribs in red wine recipe. To cook beef short ribs in red wine you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Beef Short Ribs in Red Wine:
  1. Provide Beef Short Ribs, bone-in preferably
  2. Take garlic cloves
  3. Prepare tomato paste
  4. Provide peppercorns (freshly crushed)
  5. Provide salt
  6. Use paprika
  7. You need red wine, dry
  8. Take beef broth
  9. Get sage leaves
  10. Take rosemary sprigs
  11. You need bay leaf
  12. Use Chopped parsley, garnish
Steps to make Beef Short Ribs in Red Wine:
  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
  8. This whole process should take around 4 hours to get your beef extremely tender.
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

This easy recipe makes tender, tasty short ribs. I think this might be the best way to cook oven-braised red wine beef short ribs, ever. The results are delicious, and the process is as unfussy as it gets. These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy. The short ribs can be served alongside buttered noodles.

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