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We hope you got benefit from reading it, now let’s go back to porkchops and rice recipe. To make porkchops and rice you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Porkchops and Rice:
- You need butter
- Use rice
- You need porkchops, bone in
- Get salt to taste
- You need water
- Get can deef broth, plus more if needed
- Get onion slices, separated into rings
- You need pepper
Instructions to make Porkchops and Rice:
- Preheat oven to 350º F
- In a medium skillet, melt the butter over medium-low heat. Add rice and saute until it is a light brown, about 5 minutes.
- Spread the rice in a 9×13×2 inch pan. Season the porkchops with the salt and arrange them on top of the rice. Pour the broth and water over the chops. Spread the onion rings over the chops and sprinkle them with pepper. Cover the pan with aluminum foil and bake for 45 minutes, or until the porkchops are tender. Change the oven to broil, add a bit more broth if rice is dry, and return dish to oven for a couple of minutes, until porkchops are browned.
Place pork chops on top of rice mixture in baking dish. Cover baking dish with aluminum foil. The pork chops were a little dry, and the rice mixture was really bland. While I might play with the seasonings and chop thickness, as it stands, I likely wouldn't make this one again. angelasandoval. My pork chops came out a bit dry as well.
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