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Before you jump to Roasted Chicken Thighs with Broccoli 🥦 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to roasted chicken thighs with broccoli 🥦 recipe. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Chicken Thighs with Broccoli 🥦:
- Take minced garlic
- Provide ground ginger
- Take crushed red pepper
- Get black pepper
- Take reduced sodium chicken broth
- You need teriyaki sauce
- Provide soy sauce
- Get honey
- Provide large pack chicken thighs (skin on, bone in)
- You need large pack frozen broccoli florets
- Use Parsley flakes
- You need Garlic powder
Steps to make Roasted Chicken Thighs with Broccoli 🥦:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
- Rinse and pat dry your chicken thighs and place into a large baking dish….
- Place frozen broccoli florets into baking pan with chicken thighs……
- Sprinkle all with parsley flakes and garlic powder….
- Stir your wet ingredients together and pour over chicken thighs and broccoli…..
- Cover and bake at 400 degrees for 1 hour…..
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
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