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Buddha Jumping Over The Wall
Buddha Jumping Over The Wall

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There are a good deal of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to buddha jumping over the wall recipe. You can have buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Buddha Jumping Over The Wall:
  1. Prepare Dried Oyster
  2. Take Fish Maw
  3. Get Dried Scallops (small)
  4. Get Chinese Mushrooms
  5. Get Diced Abalone
  6. Get Barley
  7. Prepare Corn Flour
  8. Take Oyster Sauce
  9. Prepare Broth
  10. Take Chicken Bones
  11. Provide Dried Cuttlefish
Instructions to make Buddha Jumping Over The Wall:
  1. Soak Chinese mushrooms in cold water.
  2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
  3. Boil 500ml water with cleaned chicken bones and dried cuttlefish.
  4. Soak dried scallops and barley in warm water.
  5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
  6. Prepare mushrooms & fish maw: discard the water and cut into small pieces.
  7. Rinse dried scallops, mushrooms, barley and fish maw.
  8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
  9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
  10. Add corn flour accordingly if you prefer a thicker broth.

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