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Before you jump to Exceptional Miyan kuka recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with replacing the light bulbs. Do this for the whole house, not just the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to exceptional miyan kuka recipe. To cook exceptional miyan kuka you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Exceptional Miyan kuka:
- Take Kuka
- Use Fresh attarugu
- Prepare Fresh garlic and ginger
- Take Good daddawa
- Provide Groundnut/palm oil
- Get Maggi
- Prepare Salt
- Prepare Beans
- Use Broth
- Prepare Lamb fat (it’s the weapon here)
- Get Chicken or boned meat
Steps to make Exceptional Miyan kuka:
- Start by marinating the chicken/boned meat together with the lamb fat with ground daddawa grated ginger garlic scotch bonnet nutmeg salt maggi and oil for at least an hour
- Add water and cook the chicken till fork apart
- Mean while in a different pot hear your oil and fry the daddawa for few seconds
- Add your scotchbonnet ginger mixture and continue frying
- Add broth, beans and adjust seasonings. Cook till the water reduces and the beans is soft
- Add the shredded chicken and whisk in your kuka
- Serve with nan shanu and yajin daddawa✨
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