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Before you jump to Korean fried chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. To cook korean fried chicken you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Korean fried chicken:
- You need # chicken (I used wings and drumettes)
- Provide potato starch (you can sub tapioca or corn starch)
- Use fresh ginger
- Use fresh garlic
- Provide soy sauce
- Prepare gochujang paste (can sub Sriracha or sambal)
- You need sesame oil
- Get Mirin (can sub rice wine vin or similar)
- Use brown sugar
- Get grapeseed oil (can sub oil of your choice) for frying
- Provide Salt and Pepper
Instructions to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Reheat the sauce, and toss the crispy chicken wings in it. Tip into a bowl and top with the sesame seeds and sliced spring onions.
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