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Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Before you jump to Slow Cooker Pork Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to slow cooker pork tacos recipe. To cook slow cooker pork tacos you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Pork Tacos:
  1. Take 5-6 lbs Pork Shoulder (bone in preferred)
  2. You need 4 cups Beef Broth
  3. Use 2 cups water
  4. Provide 2 Large Onions (quartered or julienne)
  5. Provide 4 Poblano peppers (julienne)
  6. You need 2 Jalapenos (diced)
  7. Prepare 2 tbsp Parsley
  8. Get 2 tbsp Basil
  9. Use 4 tbsp Knorr Chicken Bouillon
  10. Get Queso fresco
  11. Prepare Mexican sour cream
  12. You need Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

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