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Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to korean style pulled pork sandwich recipe. To make korean style pulled pork sandwich you need 36 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. You need Burger Buns
  2. Use Burger Buns, Cut in half
  3. Use BBQ Sauce:
  4. Use Gochujang (Korean Chili Paste)
  5. You need Gochugaru (Korean Chili Powder)
  6. Use Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Provide Brown sugar
  8. You need Soy sauce
  9. Use Onion Powder
  10. Use Garlic Powder
  11. Use Apple Cider Vinegar
  12. Provide Worcestershire Sauce
  13. Prepare Black Pepper
  14. Take Salt
  15. You need Tomato Ketchup
  16. Provide Water
  17. Take Tomato Paste
  18. Take Vegetable oil
  19. Use For Pork Marinade:
  20. Take Pork
  21. Get Gochujang (Korean Chili Paste)
  22. Prepare Honey
  23. Provide Smoked Paprika
  24. Provide Onion Powder
  25. Provide Ketchup
  26. Take Soy Sauce
  27. Provide Worcestershire Sauce
  28. Get Black Pepper
  29. Get Salt
  30. Take Cabbage Slaw:
  31. Take Cabbage, Finely chopped or shred
  32. You need Thousand island Mayo
  33. Prepare Apple Cider Vinegar
  34. You need Honey
  35. Prepare Salt
  36. Prepare Black Pepper
Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

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