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Beef Broth
Beef Broth

Before you jump to Beef Broth recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to beef broth recipe. To cook beef broth you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Beef Broth:
  1. You need Bones
  2. Prepare Fat from the meat
  3. Use Spices and herbs of your choice
  4. Use Salt
  5. Get Water
  6. Use onion diced for flavor
Steps to make Beef Broth:
  1. Put your bones, the fatty meat pieces, onions, and spices of your choice in a cooking pot….add sufficient water to fully cover the bones
  2. I used mixed herbs, ginger, pepper, and salt to my broth
  3. Let it boil for about half an hour or longer if you have many bones…
  4. Once ready, set aside and let it cool…refrigerate and use it in your meals

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