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We hope you got benefit from reading it, now let’s go back to pork tendon bone noodle soup recipe. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Tendon Bone Noodle Soup:
- Provide k Pork bones with meat /tendon
- Take pork bullion broth cube
- Prepare onion, sliced
- Provide garlic cloves, crushed
- You need bay leaves
- Use salt
- Use pepper
- Take water
- Get cabbage, quartered
- Take green beans
- Provide marble potatoes
- Provide fresh egg noodles
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
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