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Beef Bone Broth with Wild Mushrooms
Beef Bone Broth with Wild Mushrooms

Before you jump to Beef Bone Broth with Wild Mushrooms recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to beef bone broth with wild mushrooms recipe. You can have beef bone broth with wild mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Bone Broth with Wild Mushrooms:
  1. Provide beef bones from your butcher
  2. Take celery
  3. Provide large onion
  4. Take leek (if you have one)
  5. Provide carrot (although I'm not sure I'd use one again as I think it made the stock cloudy)
  6. Take bay leaves
  7. Use shallots or a small onion
  8. Provide mixed dried mushrooms
  9. Provide black peppercorns
  10. Use sea salt
Instructions to make Beef Bone Broth with Wild Mushrooms:
  1. Put the bones in a roasting tin and cook in a medium oven until browned - about an hour. This gives the stock a deeper flavour. Some recipes say roast them for 2 hours.
  2. Transfer the bones to a large pan with the vegetables, bay leaves and peppercorns. Add some boiled water to the roasting tin scrape up any bits that are stuck to the bottom. Pour into the pan. Add more water until it comes just above the top of the bones.
  3. Boil the stock. Some recipes say for 6 hours, I boiled it for 4, then removed the vegetables, added some more water and boiled it again for about another hour. If you have a slow cooker you can use that and cook on high for 12 hours.
  4. Strain the stock and pour into a clean pan. Peel and thinly slice the shallots and add to the pan with the dried mushrooms. Boil vigorously for 20 minutes until the mushrooms are soft. Add salt and pepper to taste, I also added a dash of soy sauce. Serve steaming hot.

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