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Brown rice pasta cooked in pork bone broth
Brown rice pasta cooked in pork bone broth

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We hope you got benefit from reading it, now let’s go back to brown rice pasta cooked in pork bone broth recipe. You can have brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Brown rice pasta cooked in pork bone broth:
  1. Prepare 2 lbs pork bones
  2. Take 2 lbs pork belly or fresh ham cut
  3. You need 1 onion
  4. You need 8 anchovies
  5. Provide 4 dried shiitake mushroom
  6. Take 2 cloves, 4 ansies, 1 cinnamon stick
  7. Provide 1 inch Ginger root
  8. Provide 4 eggs
  9. Get 1 lb organic bokchoy
  10. Prepare 6 baby sweet bell peppers
  11. You need 3 Tsp shoyu
  12. Use 1 Tsp dark soy sauce
  13. You need 1 Tsp sugar
  14. Prepare Salt
Steps to make Brown rice pasta cooked in pork bone broth:
  1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
  2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
  3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
  4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
  5. Pan fry 4 sunrise eggs and set aside.
  6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.

I would never cook pasta in broth. Noodles contained in chicken noodle soup taste no better for having been cooked in That is helpful! I've cooked rice in broth before, so I would think the pasta is the same. But I just want to make sure haha. The world fell in love with brown rice back when we all wised up the power of whole grains.

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