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Korean Egg Toast
Korean Egg Toast

Before you jump to Korean Egg Toast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to korean egg toast recipe. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Korean Egg Toast:
  1. You need bread
  2. Prepare eggs
  3. Provide carrot sliced thinly/julienne
  4. Get cabbage sliced thinly
  5. You need onion sliced thinly
  6. Use onion leeks/green onions sliced thinly
  7. You need butter
  8. You need Mayonnaise
  9. Get Ketchup
  10. You need sugar or to taste
  11. Prepare Salt
  12. Use Pepper
  13. You need Cooking oil
  14. Provide Optional: ham and sliced cheese
Steps to make Korean Egg Toast:
  1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
  2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
  3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
  4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
  5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

All those who want to eat novel breakfast they must embark on this Korean Egg. This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make. Authentic Korean Street Food style Cheese Toast. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea.

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