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Coconut milk ice cream
Coconut milk ice cream

Before you jump to Coconut milk ice cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to coconut milk ice cream recipe. You can have coconut milk ice cream using 3 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Coconut milk ice cream:
  1. Provide coconut
  2. Take Sugar
  3. You need corn flour
Steps to make Coconut milk ice cream:
  1. In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups.
  2. Strain the milk and remove the coconut
  3. Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery
  4. Add corn flour to the milk removed second time and mix well. No lumps.
  5. Heat the corn flour milk till it becomes thick. Stir continuously while heating.
  6. Turn off the flame and cool it completely.
  7. Now put the corn milk to the coconut milk removed first time and mix well.
  8. Add one teaspoon of vanilla extract. mix well.pour into a air tight container
  9. Freeze it for 4 hours.
  10. After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight.
  11. Garnish it with choco chips and chocolate syrup and serve chilled.

Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty. It might be good with some coconut stirred in at the last. The cook time is freeze time and is variable depending on your machine. Prep time does not include chill time for the coconut milk.

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