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Before you jump to Coconut milk ice cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to coconut milk ice cream recipe. You can cook coconut milk ice cream using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Coconut milk ice cream:
- Prepare 1 coconut
- Use as per your taste Sugar
- You need 2 teaspoon corn flour
Steps to make Coconut milk ice cream:
- In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups.
- Strain the milk and remove the coconut
- Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery
- Add corn flour to the milk removed second time and mix well. No lumps.
- Heat the corn flour milk till it becomes thick. Stir continuously while heating.
- Turn off the flame and cool it completely.
- Now put the corn milk to the coconut milk removed first time and mix well.
- Add one teaspoon of vanilla extract. mix well.pour into a air tight container
- Freeze it for 4 hours.
- After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight.
- Garnish it with choco chips and chocolate syrup and serve chilled.
Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty. It might be good with some coconut stirred in at the last. The cook time is freeze time and is variable depending on your machine. Prep time does not include chill time for the coconut milk.
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