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Korean Bulgogi
Korean Bulgogi

Before you jump to Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to korean bulgogi recipe. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Korean Bulgogi:
  1. Use Steak of Choice Sliced Thin (I used Flank Steak)
  2. Provide Marinade
  3. Prepare Light Soy Sauce
  4. You need Light Brown Sugar
  5. Provide Rice Wine or Mirin
  6. Use Garlic Minced
  7. You need Sesame Oil
  8. Take Raw Honey
  9. Take Pear Puree
  10. Take Green Onion Chopped
  11. Take Gochujang (Adds Heat, Optional)
  12. Use Veg Oil of Choice (For Frying)
  13. Use Sesame Seeds Toasted
  14. You need Ginger Grated (Optional)
  15. Use Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

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