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Before you jump to Flour ka Halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to flour ka halwa recipe. You can cook flour ka halwa using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Flour ka Halwa:
- Get flour
- Prepare milk
- Use sugar
- Get grated coconut
- You need dry raisins
- Get badam
- Use ghee
- Prepare elaiiti powder
Steps to make Flour ka Halwa:
- Take a saucepan, heat ghee and then add flour to roast stir continuously to avoid lumps.
- The flame must be at low so that the flour roast well without burning till it becomes brown and smells good.
- After 15 mins, add sugar let melt and add milk. Then mix well so that no lumps are formed.
- Add the elailchi powder, raisins, grated coconut and badam. Ready to serve.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Perfect for serving on special holidays and festivals. Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour.
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