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Peach crumble with oat flour
Peach crumble with oat flour

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We hope you got benefit from reading it, now let’s go back to peach crumble with oat flour recipe. To make peach crumble with oat flour you need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Peach crumble with oat flour:
  1. Use 4 peaches
  2. Get 80 gr sugar of coconut
  3. Take 1 tsp vanilla extract
  4. Take 40 gr margarine
  5. Prepare 100 gr oat flour
Steps to make Peach crumble with oat flour:
  1. Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix.
  2. Heat the margarine in a small pot and leave it to cool
  3. Slice in thin slices the peaches without the skin
  4. Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar
  5. At the final layer put evenly the mix of flour and pour the batter.
  6. Preheat the oven to 170 degrees air
  7. Bake for about 25 min depending the oven
  8. Let it rest for 20 min out

You can also use chopped Add the soft, lukewarm Butter to the sugar and flour mix and and cream it with a bar mix. Cover the peaches in the baking tray with the crumble. Make sure all peaches are well covered, but. Using a fork, combine the flours, oats, brown sugar, salt and the nuts together in a large bowl. Using your fingers, mix in the cold butter pieces, until the oatmeal crumble mixture resembles coarse crumbs.

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