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Before you jump to Sijha Manda pitha with coconuts fillings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
Start with changing the lights. Obviously you shouldn’t confine this to just the kitchen area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to sijha manda pitha with coconuts fillings recipe. You can have sijha manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Sijha Manda pitha with coconuts fillings:
- Get rice flour
- Prepare Water
- Use milk
- You need salt
- Prepare cardamom powder
- Take fresh desiccated coconut
- Take homemade chenna or paneer
- Get sugar
- Provide ghee
Instructions to make Sijha Manda pitha with coconuts fillings:
- Boil water and milk together with salt and add rice to it -part by part
- Try to stir continuously to avoid any lumps
- Add cardamom powder. Keep stirring in low hit until all water is absorbed.
- Turn off the gas and cover dough.
- In the meantime heat two tbsp ghee in a kadai.
- Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
- Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
- Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
- Smooth it all over to make it look like a ball
- You will get 8 to 10 balls from the dough.
- Then steam this Monda or rice ball in a steamer for 10 minutes
- Your pitha is ready to serve.
The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena. Manda Pitha Recipe is a famous cake (pithas) in odisha. This recipe can be made with Simple ingredients. #sijhamanda #Odisharosei #Odiastyle #stuffedriceballs #sharabanee Today I am sharing Sijha Manda Manda pitha's mainly prepare from rice flour dough stuffed by coconut stuffing a. Manda Pitha Recipe is a famous in Odisha. Steamed Rice Flour Manda pitha is very easy to make.
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