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The ingredients needed to prepare Sijha Manda pitha with coconuts fillings:
- Provide 1 cup rice flour
- Provide 1/2 cup Water
- Take 1/2 cup milk
- Provide 1 teaspoon salt
- Prepare 1 teaspoon cardamom powder
- Prepare 1 cup fresh desiccated coconut
- Provide 4 spoonful homemade chenna or paneer
- Provide 3/4 Cup sugar
- Prepare 2 teaspoon ghee
Instructions to make Sijha Manda pitha with coconuts fillings:
- Boil water and milk together with salt and add rice to it -part by part
- Try to stir continuously to avoid any lumps
- Add cardamom powder. Keep stirring in low hit until all water is absorbed.
- Turn off the gas and cover dough.
- In the meantime heat two tbsp ghee in a kadai.
- Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
- Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
- Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
- Smooth it all over to make it look like a ball
- You will get 8 to 10 balls from the dough.
- Then steam this Monda or rice ball in a steamer for 10 minutes
- Your pitha is ready to serve.
The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena. Manda Pitha Recipe is a famous cake (pithas) in odisha. This recipe can be made with Simple ingredients. #sijhamanda #Odisharosei #Odiastyle #stuffedriceballs #sharabanee Today I am sharing Sijha Manda Manda pitha's mainly prepare from rice flour dough stuffed by coconut stuffing a. Manda Pitha Recipe is a famous in Odisha. Steamed Rice Flour Manda pitha is very easy to make.
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