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Hingair (rice flour and coconut nuggets)
Hingair (rice flour and coconut nuggets)

Before you jump to Hingair (rice flour and coconut nuggets) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to hingair (rice flour and coconut nuggets) recipe. To make hingair (rice flour and coconut nuggets) you only need 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Hingair (rice flour and coconut nuggets):
  1. Prepare 1 cup rice flour(newly harvested rice gives better flavour)
  2. Take 1 cup freshly grated Coconut
  3. You need 3/4 cup Sugar
  4. Use 1 teaspoon Ghee
  5. Get Some Vegetable oil to deep fry
Instructions to make Hingair (rice flour and coconut nuggets):
  1. In a pan dry roast rice flour in medium heat until roasted flavour emits.
  2. Be careful not to change colour of the flour much.
  3. Add 1 cup of grated coconut and roast in slow heat for about 6-7 minutes.
  4. Add sugar and ghee to the pan and stir continuously.
  5. Roast until sugar dissolves and the mixture becomes crumbly and sticky, for about 5-6 minutes. Sprinkle 1 or 2 teaspoon of water if you think that mixture is not sticky.
  6. Remove from heat, let it cool for 3-4 minutes.
  7. Make small patties out of the mixture and make biscuit like coins with the help of your hand.
  8. You can make any shape but be careful that the nuggets should be little thick (about 1/2 inch).
  9. I gave them heart shape with a cookie cutter. Traditionally they are made in triangle shape.
  10. Make all the Hingair or nuggets and keep in a plate.
  11. In medium heat oil drop 2-3 nuggets at a time and reduce the flame.
  12. Fry them until light golden brown in low heat.
  13. Fried them all in batches.
  14. They are little crunchy from outside and soft from inside. Tastes best with a cup of tea.
  15. You can keep them in airtight container when they cool down completely and can enjoy for 2-3 days.

This is super fluffy, none of the gluey coconut milk scum on the surface. Dang Foods is the creator of the Original Coconut Chip, Sticky-Rice Chips, and Dang Bar (the plant based Keto bar) - innovative healthy delicious snacks. Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish. Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. These Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour.

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