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Before you jump to Wheat flour Custard Coconut Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to wheat flour custard coconut cookies recipe. You can cook wheat flour custard coconut cookies using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Wheat flour Custard Coconut Cookies:
- Take 1 1/2 cup wheat flour
- Use 3/4 cup powdered sugar
- Provide 3/4 cup clarified butter (ghee)
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/2 cup desiccated coconut
- Prepare 2 tbsp vanilla custard powder
- You need 1 tsp cardamom powder
- Prepare 2 tbsp powdered nuts(cashews,almonds)
- Use 1pinch salt
Steps to make Wheat flour Custard Coconut Cookies:
- First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
- In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
- Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
- Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
- Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
- After baking let them cool until firm and then keep them in airtight container.
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