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Wheat flour coconut cookies
Wheat flour coconut cookies

Before you jump to Wheat flour coconut cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to wheat flour coconut cookies recipe. To cook wheat flour coconut cookies you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Wheat flour coconut cookies:
  1. Provide wheat flour
  2. You need brown/jaggery sugar
  3. Get baking powder
  4. Get baking soda
  5. Provide salt
  6. Prepare butter
  7. Provide desiccated coconut
  8. Prepare drops of vanilla essence (optional)
  9. Get milk
Steps to make Wheat flour coconut cookies:
  1. First in a bowl add butter and blend for few seconds.
  2. Now add brown sugar and blend well again for 2-3mins.
  3. Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix.
  4. Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough.
  5. Roll the dough in cling wrap and keep it in refrigerator for about 30mins.
  6. After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave.
  7. Allow them to cool completely and store in airtight container.

Try another version of my Healthier Chocolate Chip Cookie recipe too! Follow Picky Palate on Instagram for daily recipe inspiration. Grab some coconut oil and add it into a bowl. Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies. While they do use coconut oil in place of butter and whole wheat flour for white flour, well, yeah, they'll make your thighs jiggle just like any other cookie recipe if you.

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