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Coconut flour Pan Cakes
Coconut flour Pan Cakes

Before you jump to Coconut flour Pan Cakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to coconut flour pan cakes recipe. To cook coconut flour pan cakes you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Coconut flour Pan Cakes:
  1. Take 2 big eggs
  2. Use I cup milk
  3. Use Half tablespoon of Sugar
  4. Take 1 teaspoon Cinnamon powdered
  5. Use I cup of coconut flour
  6. Get Onions and tomatoes finely chopped
  7. Provide Oil for ceasing pan
  8. Take I pinched of salt
Steps to make Coconut flour Pan Cakes:
  1. Break eggs in a mixing bowl. whisky them till light and fluffy. Add milk gradually and continue whisking.
  2. Add sugar and cinnamon together and blend in very well.
  3. Lastly add in the already sieved coconut flour and mix till your barter is light, creamy and fluffy. Add you finely chopped onions and tomatoes too.
  4. Then put your non stick pan on the fire with a little oil.
  5. Once its hot, pour the barter in the pan and allow to turn golden brown..
  6. Flip over and allow the other side to get golden brown
  7. Your Coconut flour pan cakes are ready to eat.

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