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Before you jump to Maki-zushi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that tough. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to maki-zushi recipe. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Maki-zushi:
- Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori
- Prepare <Filling Suggestions>
- Prepare Cucumber & Wasabi
- You need Carrot (cooked in salted water)
- Provide Avocado
- Provide Canned Tuna and Mayonnaise
- Provide Omelette
- Use Boiled Prawns
- Take Takuan (Japanese pickled daikon radish)
- You need Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Use Ham
- Provide Radish Sprouts
- Use Smoked Salmon
- Get Fresh Sashimi
- Prepare Chicken Teriyaki
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Le makizushi (巻き寿司, littéralement « sushi en rouleau »), parfois appelé makimono (巻きもの, littéralement « chose roulée »), souvent simplement appelé maki en Europe. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine. I did some research on how it got its name and found two. Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A simple recipe for making maki-zushi, aka rolled sushi.
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