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Onigiri Omusubi - Rice Ball
Onigiri Omusubi - Rice Ball

Before you jump to Onigiri Omusubi - Rice Ball recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to onigiri omusubi - rice ball recipe. You can have onigiri omusubi - rice ball using 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Onigiri Omusubi - Rice Ball:
  1. You need 3 cups steamed Japanese rice or Sushi Rice
  2. Take to taste Salt,
  3. Prepare Nori Seaweed
  4. Prepare 1 umeboshi pickled plum
  5. Use 1 Tbsp grilled salted salmon
Steps to make Onigiri Omusubi - Rice Ball:
  1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.
  2. Place a third of the rice on plastic wrap.
  3. Form into a triangle or a ball with both your palms, pressing gently and lightly.
  4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
  5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
  6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
  7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
  8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
  9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
  10. You can decorate it too! Kids will love them!

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