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We hope you got insight from reading it, now let’s go back to lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop recipe. To cook lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- Get 50 grams dry rice vermecili
- Prepare 1/2 cup oil for deep frying
- You need garnish
- Use 5 tbsp grill salmon flake
- You need 5 tbsp warm up the vegetarian mushroom sauce
- Take 3 tbsp dice scallion
- Prepare egg drop
- Get 3 large egg
- You need 2 tbsp wolfberry soak in water to soften for 1 minute
- You need 1 tsp cornstach and water mix
- Take 3 tbsp abalone sauce with 2cup of water or stock
Steps to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
- put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
- pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot
If you love traditional fried rice, you'll enjoy Chef Lynn Crawford's version that includes an egg fried with ginger and breadcrumbs. Fry until bottom is golden and slightly crispy, then crack egg on top and. Spoon miso-honey sauce onto a platter. Place salmon fillets skin side up on top of the sauce. I served it with brown rice, and cooked up some bok choy, garlic shoots and sugar snap peas in soy sauce and garlic, which made for the Amazing crispy fish with an incredible sauce to accompany.
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